In Cabin Dining

Toccoa Rocks
Blue Ridge
Georgia

In Cabin Dining

Toccoa Rocks “In Cabin Dining”
Prepared by Chef Nancy Blackadar of "Sisters' Catering"

Chef Nancy‘s personal chef service will provide a memorable meal (or meals) for your group, family or gathering at Toccoa Rocks. The meals are prepared in your cabin (prior to your arrival or as you spend the day as you wish); labeled and refrigerated. Detailed cooking instructions are simple to follow. Her menu reflects foods that most of us grew up with: soulful, satisfying, simply good, wholesome and fresh. Chef Nancy uses her culinary skills comfortably to provide family style meals for two or fifty. Still an active R.N., Nancy has worked with clients to meet specific dietary guidelines, including vegetarian, gluten free, diabetic, and cardiac diets. For more information or to place an order please call 706 781 7004.

Starter Baskets Basic Continental Breakfast serves four ..…. 12 oz. freshly ground gourmet coffee 1 pint ½ and ½ 1 quart orange juice Bananas and grapes Sisters’ Sweet Rolls OR Mercier’s Apple Bread OR Bagels — (Spreadable butter for bread or sweet rolls or cream cheese for bagels) Stoneyfield Organic Yogurt $40.00 (or $10 pp four or more guests; $13.50 pp fewer than 4 guests)	Starter Baskets Continental Plus The Basics AND…. Rocks Granola…. Organic rolled oats studded with Georgia pecans, dried apples and peaches, gently sweetened with maple syrup. Organic raw sugar Additional Bread or Bagel selection Organic eggs….(3 per person) $14.50 per person, minimum of four guests
Starter Baskets Breakfast on the Rocks Coffee, ½ & ½, raw organic sugar, orange juice, sparkling cider, Logan Turnpike Mill’s Stone-ground Grits, Applewood Smoked Bacon or bulk country sausage, organic eggs, seasonal fruit, yogurt, milk, buttermilk biscuits, butter and choice of Sister’s Apple Butter or Bourbon and Brown Sugar Peach Jam. $16.75 per person, minimum of four guests	Starter Baskets Breakfast All Day Coffee, ½ & ½, raw organic sugar, orange juice, seasonal fruit, yogurt, Stone-ground grits from Logan Turnpike Mill, Applewood smoked bacon, organic eggs, buttery mile-high buttermilk biscuits, Bourbon and brown sugar peach jam or apple butter. Lox, cream cheese and gruyere cheese bagels OR Smoked Trout and breakfast herbed potatoes. Complimentary bottle of sparkling wine $35.75 per person, four guest minimum A la Carte Sour Cream Cinnamon Streusel coffee cake (serves 10 -12) $ 18.00 Rich Sweet Rolls each $2.00 Cinnamon loaded, with a distinctive cream cheese icing, subtle citrus and vanilla notes Rich Sweet Rolls over stuffed with cinnamon, pecans and golden raisins each $3.00 Riverside Granola - 1pint. $6.00 Organic rolled oats, pecans, dried apples and peaches, gently sweetened with maple syrup. Mercier’s Apple or Peach Bread $6.00 Cereal, your choice with a quart of 2% Mayfield Milk, Market price plus $2.00
Lunch & Dinner Not Just for Sunday Pot Roast Dinner Beef Roasted with carrots, potatoes, and pearl onions Green Salad Soft Dinner Rolls Fruit Cobbler $15.95 per person	Lunch & Dinner Lasagna Wilted Spinach Salad Garlic Rolls Tiramisu or New York style Cheesecake $18.95 per person
Lunch & Dinner Italian (ground beef) or Chicken Herb Meatloaf Garlic Smashed Potatoes OR Sweet Potato Casserole Broccoli Rolls Cream Cheese Swirl Brownies $13.95 per person	Lunch & Dinner Chicken Marsala Garlic Smashed Potatoes OR Polenta Broccoli OR Green Leaf Lettuce Salad Chunky Double Chocolate Brownies OR Cappuccino Blondies $15.95 per person
Lunch & Dinner Smoked Trout OR Salmon Green Leaf Lettuce Salad Twice Baked Potatoes Choice of :Carrots and Peas OR Mixed Sautéed Greens (mustard, collard and/or kale) Chess Pie OR Sweet Potato Pie $21.50 per person	Lunch & Dinner Veal Saltimbocca With sage, and prosciutto in a lemon vermouth sauce Pasta Green Beans Peach Cobbler with Vanilla cream $21.95 per person
Lunch & Dinner Breast of Chicken Stuffed with Applewood smoked bacon, Sun dried tomatoes, Rosemary-mint pesto and Fontina Cheese Broccoli Baked Sweet Potato Apple Pie Premium Vanilla Ice Cream $18.50 per person	Lunch & Dinner Venison Ragout Cheesy Grits Casserole Sautéed mixed Greens Cornbread OR Buttermilk Biscuits Sour Cream Cinnamon Coffee Cake $22.50 per person
Vegan Entrees Stuffed Red Peppers Grilled red peppers stuffed with quinoa, bulgur wheat, toasted pecans, and savory herbs $12.95 per person	Vegan Entrees Eggplant Involtini Oven roasted eggplant wrapped around a blend of ricotta and mozzarella cheeses, mint, pine nuts, and golden raisins, baked in a red sauce. You add grated Parmesan cheese (included) during the final 10 minutes of baking. Garlic rolls and olive oil spread. A salad of green leaf lettuce, red cabbage, apples, and toasted pecans Fewer than 4 guests $16.95 per person 4 or more $14.95 per person
Vegan Entrees A Minestrone of Winter Vegetables Vegetable broth, fennel, sweet potatoes, parsnips, carrots, light and dark beans,red wine, Includes a chunk of aged parmesan cheese to grate over the stew. Serves 6 to 8……includes 1 dozen Crusty Rolls $35.00 Boules or bread bowls, an additional $4.00 each	Thanksgiving Menu Traditional Thanksgiving Roasted Turkey Smashed Potatoes -butter, roasted garlic, cream cheese, and heavy cream gravy Broccoli OR Snow Peas Bread Dressing – a blend of light and dark breads, onions, celery, mushrooms and fresh herbs. Cranberry Relish Dinner Rolls $20.50 per person
Thanksgiving Menu The Lighter Side Turkey Breast Roulade- dried cranberries, aromatics, herbs and mushrooms tucked inside a boneless turkey breast half; served with a cider sauce Fruited Field Green Salad- mixed leaf greens, red and napa cabbages, carrots, and apples garnished with caramelized pecans Spiced Roasted Butternut Squash Mash Mushroom Risotto Cranberry Chutney Whole Wheat Berry Rolls $23.50 per person	Thanksgiving Menu A Blue Ridge Thanksgiving Grill Roasted Turkey Rich Smashed Potatoes and gravy Cornbread Dressing – created with cornbread crafted with Logan Turnpike Mill’s stone-ground corn meal, fresh herbs, onions and cremini mushrooms; bound with organic eggs and smoked turkey broth. Cranberry Chutney – a balanced blend of cranberries, onion, cider vinegar, orange juice, sugar and spices OR Cranberry Nut Relish Sweet Potato Casserole Broccoli- fresh broccoli lightly steamed, with sautéed mushrooms and onions; lightly bound with a cheese sauce and a buttery crunchy topping. Rich hand crafted Butter Rolls $23.50 per person
Thanksgiving Menu A LA CARTE SALAD Mixed leaf greens, red and napa cabbages, carrots, and apples garnished with caramelized pecans $5.95 per person DESSERTS Pumpkin or Apple Pie 8” $10.50 12” $15.00 Pecan Pie 8” 12.50 12” 20.00 Peach or Apple Cobbler – cake style topping serves 4 - $12.50 Fruit Cobbler with an oatmeal streusel topping - serves 4 - 14.50 Bread Pudding serves 4 - 18.50 Rich with organic eggs, raisins and half and half, served with Whiskey Caramel Sauce Whipped Heavy Cream- real cream, real vanilla 1/2 pint, whipped $4.50 1 pint, whipped $8.00 New York Style Cheesecake 6” serves four to six $45.00 10“ serves a crowd……...$65.00	Thanksgiving Menu The Works Spinach and Artichoke Spread, raw veggies and crackers to appease the appetite as the meal is baking. Grill Roasted Turkey AND Southern Glazed Ham Garlic Smashed Rich Potatoes with Gravy Whipped Sweet Potatoes Corn Nibs Snow Peas with Grand Marnier, mint and water chestnuts Broccoli, simply steamed, please choose olive oil, butter, balsamic or lemon juice garnish. Dressing of choice: Oyster, Stone-ground corn meal, or Bread & Mushroom Rich buttery Rolls and Whole Wheat Rolls Whipped Herb Butter $33.95 per person

Menu Details

Meals are prepared family style, partially baked, then chilled for easy, gentle reheating.

PLEASE note any food allergies or conditions that may impact the preparation; e.g. no salt, lactose intolerant, gluten challenged, etc.

Directions for reheating are menu specific and easy to follow.

The minimum order for each meal is four guests. A $10.00 surcharge applies if a meal is ordered for 3 or fewer guests. For example, Chicken Marsala for two would be: $31.90+ $10.00 = $41.90.

Chef Nancy can provide tea or other beverages if prearranged; a shopping fee applies.

Alcoholic beverages are the guest’s responsibility.

Starter Baskets Continental Plus

A LA CARTE SALAD

DESSERTS

Starter Baskets
Continental Plus